Spices | Masalas

Pani Puri Masala is seasoning used for making "Pani" for famous street food Pani Puri, which is really popular among Nepalese and other south Asian countries. Prepare the pani in advance and place it in the refrigerator to enhance…

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Cumin seed can be toasted or fried before use to enhance the flavour of the dish. It is commonly known as jeera seed. 100% pure seeds.

Cumin seed can be toasted or fried before use to enhance the flavour of the dish. It is commonly known as jeera seed. 100% pure seeds.

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Coriander is one of the oldest of herbs. Fruit of the coriander plant contains two seeds dry seed are used as spice. When ripe, the seeds are yellowish-brown or tan in colour.

Aachi Memoni Mutton Biryani Masala 40 Grams

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Eastern mutton biryani masala is a delicous blend of high quality spices finely ground and packed to make sumptuoutsly mouth-watering mutton biryani.

Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both India and China. Turmeric has numerous benefits for ov…

Periyar Fish Fry Mix, if you like your fish fried. You just can't go wrong with Periyar Fish Fry Mix.

Bittergourd Rice Paste is a delicious spice paste with bitter gourd as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.

fish curry, but it can be a challenge to always get the taste right. Our trademarked Fish Masala spice blend and easy-to-follow recipe on the pack will solve that problem once and for all.

"AACHI".Food prepared with Aachi is equal to the food prepared by our mothers which have always been special and in good taste.