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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the middle and removing the seeds.

Byadagi chilli (Kannada:) is a famous variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties in India. Byadagi chilli is a…

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavour. The heat level of these chillies can be reduced by slitting them in the middle and removing the seeds.