Flours

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Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home mad…

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Quinoa is usually considered to be a whole grain it is actually a seed, but can be used or consume like whole grains such as rice.

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. **Allergen Advice** (Jalpur products are packed an…

A healthy way to start the day with the goodness of Aachi Ragi Dosa / Idli / Uthappam. Finest quality ragi powder to make delicious and nutritious Dosa / Idli / Uthappam

Periyar Ragi Powder is finely ground Ragi flour made from premium quality ragi that undergoes a vigorous milling process and gets sorted. This finely ground ragi flour is widely used in South Indian cuisine to make porridge, dosa,…

Ragi or nachni or finger millet is a Perennial crop used to manufacture Ragi flour. Being densely packed with a host of nutrients Ragi offers numerous health benefits such as improving digestion, lowering the risk of cardiovascula…

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Ragi, also known as Finger Millet in English and Gierstbloem in Dutch is a nutritious and healthy cereal. Roasted ragi millet flour is commonly used for making porridge for babies and young kids. Roasting Ragi flour has a great nu…

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