Flours | Ravas

Not available

Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as Rava dosa, Rava idli, upma, khichdi.

Not available

Not available

Not available

Kohinoor Golden Jar Rice : 2.2 Lbs

Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home mad…

Not available

Not available

Quinoa is usually considered to be a whole grain it is actually a seed, but can be used or consume like whole grains such as rice.

Not available

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. **Allergen Advice** (Jalpur products are packed an…

Puttu is a common breakfast dish in the state of Kerala in South India. This special type of "Puttu" flour is made with Samba Wheat, a special variety of wheat grown only in South India. It is high in dietary fiber and iron. This …

A healthy way to start the day with the goodness of Aachi Ragi Dosa / Idli / Uthappam. Finest quality ragi powder to make delicious and nutritious Dosa / Idli / Uthappam

Periyar Ragi Powder is finely ground Ragi flour made from premium quality ragi that undergoes a vigorous milling process and gets sorted. This finely ground ragi flour is widely used in South Indian cuisine to make porridge, dosa,…

Ragi or nachni or finger millet is a Perennial crop used to manufacture Ragi flour. Being densely packed with a host of nutrients Ragi offers numerous health benefits such as improving digestion, lowering the risk of cardiovascula…

Periyar Idli Rava 2 Lbs, Kerala Special For Tasty And Authentic Cooking