Roasted Vermicelli

Vermicelli or seviyan is a traditional type of pasta round in section that is thicker than spaghetti.

Use the delicious Anil Roasted Short Vermicelli to make savoury upma or toss it with boiled vegetables for a wholesome pulao or make a creamy sweet kheer for the perfect dessert. They are made from the finest quality hard wheat se…

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