Byadagi chilli (Kannada:) is a famous variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties in India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations in South India. They are also known as kaddi (meaning stick-like) chillies. Byadgi chilli is an important ingredient in spicy preparations like Bisi bele bath, sambar, chutneys and other food items of South India and is widely used in the Udupi cuisine.