Anand

Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. Foxtail millet is rich in dietary fiber, protein,...

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Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. Finger Millet is very easy to grow and its widely...

Ragi or nachni or finger millet is a Perennial crop used to manufacture Ragi flour. Being densely packed with a host of nutrients Ragi offers numerous health benefits such as improving digestion,...

Anand Tamarind concentrate is made from ripe tamarind, boiled in water, double filtered, concentrated and packed hygienically. So you cook your favorite dishes without a mess. More tangy. Need less...

Jaggery activates the digestive enzymes in our body, thus helping in the proper digestion of food. It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body...

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Teja chili has a sharp peppery flavor and very hot. These are good in B-complex, riboflavin and thiamin (vitamin B-1). Whole dried red chili peppers are often added on top of curries, meats, and rice...

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the...

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Byadagi chilli (Kannada:) is a famous variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli...

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The Red chilli khichiya is a Stunning product of the deep grocery collections. quick and easy to prepare appetizer or snack! Serve with chutney, or as an accompaniment to your main dish.